Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super tasty summer curry with canned tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Prepare 50 grams Bacon
  2. Get 2 Onions
  3. Get 1 Carrot
  4. Get 4 Aubergines - small Japanese type
  5. Take 1 pack King oyster mushrooms
  6. Get 1 pack Okra
  7. Get 1 pack Shishito peppers
  8. Make ready 1 packet Store-bought curry roux
  9. Take 1 can Canned tomatoes (whole tomatoes)
  10. Make ready 1 Soup stock cubes
  11. Get 1 clove Garlic (grated)
  12. Get 1 tbsp Mentsuyu (3x concentrate)
  13. Get 2 tbsp Oil
  14. Take 1 tbsp Olive oil
  15. Take 1 amount of water according to the instructions on the roux packet Water
Instructions to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that is going to wrap this up with this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!