Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea and spinach dhal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea and Spinach Dhal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chickpea and Spinach Dhal is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea and Spinach Dhal:
- Prepare 250 grams red lentils
- Make ready 1 onion
- Make ready 1 clove garlic
- Take 400 grams tin chickpeas
- Get 400 ml reduced fat coconut milk
- Get 200 grams spinach
- Get 1 lemon
- Get 2 naan bread
- Make ready 1 tbsp vegetable oil
- Take 5 tbsp tikka curry paste
Steps to make Chickpea and Spinach Dhal:
- Rinse and drain lentils
- Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
- Stir in tikka paste and cook for a further minute.
- Add lentils and drained chickpeas
- Add coconut milk
- Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
- Let cook on medium heat for about 30 mins until lentils are done and add water as required
- Stir in spinach and cook for 2 to 3 minutes
- Squeeze in juice from lemon
- Serve with cooked naan
So that is going to wrap it up with this special food chickpea and spinach dhal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
