Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry dal tadka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Dal Tadka is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Curry Dal Tadka is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have curry dal tadka using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Curry Dal Tadka:
- Take 1 Cup (200gms) Moong Dal
- Get 2 Red chillies
- Make ready 7-8 Curry leaves
- Make ready 2 Tablespoon Oil
- Get 3 Teaspoon Mustard seeds
- Take 1 Teaspoon Cumins
- Get 1 Teaspoon Asafoetida
- Take 2 Teaspoon Turmeric powder
- Take 1 Teaspoon Gram flour
- Make ready Salt as per taste
- Get 1 pinch Sugar
- Take 2-3 Cups Water
Steps to make Curry Dal Tadka:
- First cook the Moong Dal well.
- Heat the oil in a pan.
- Add asafoetida Curry leaves Mustard seeds, chillies and cumins in the oil.Let the Mustard seeds crackel well.
- Now add cooked moong dal, turmeric powder, salt, sugar in that.
- Also add 1 Tspn gram flour in that so that it will not become too watery. Mix it well.
- Add water now.
- Let it boil for 5-7 minutes.
- Here's your hot, delicious Dal Tadka is ready to serve 😋😋😊.
- You can garnish it with Coriander leaves.
- Serve with Rotis.😋😊👍👌
So that’s going to wrap it up with this special food curry dal tadka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
