Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Summer Vegetable Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer vegetable curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable Curry:
- Take 200 g Minced pork/beaf
- Prepare 1/2 Onion
- Get 1/2 Carrot
- Make ready 1 Eggplant
- Get 1 Green pepper
- Get 2 Tomatoes
- Make ready 2 pods Okra
- Take 1 Tbsp Ketchup
- Get 1 Tbsp Worcester sauce
- Get 3 pieces Curry stock/instant roux cubes
- Prepare 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap it up for this exceptional food summer vegetable curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
