Masoor Dhal Paniyaram(appe)
Masoor Dhal Paniyaram(appe)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masoor dhal paniyaram(appe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dhal Paniyaram(appe) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Masoor Dhal Paniyaram(appe) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have masoor dhal paniyaram(appe) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dhal Paniyaram(appe):
  1. Prepare 1 small Onion chopped
  2. Make ready 1/2 cup masoor dhal
  3. Take 4 tablespoon rava
  4. Take 2 teaspoon Curd
  5. Make ready as needed Water to make batter
  6. Prepare 2 Green chillies or as per your taste
  7. Prepare to taste Salt
  8. Get 1 handful Curry leaves
  9. Take 1-2 pinch Hing /asafoetida
Instructions to make Masoor Dhal Paniyaram(appe):
  1. First soak the yellow masoor dhal for 4 hours then grind into fine paste with little salt transfer to a bowl and add rava curds and mix. Well with water to make a batter.
  2. Add salt chopped onions green chilli mix.
  3. Then add curry leaves and mix well.Let it rest for half hour.
  4. Now add oil to the appam mould and pour the batter into it and close with the lid. Half teaspoon oil will do for each appam, you can eat less oil this way as we close and cook it. Flip and cook on the other side and then serve with sauce when done. It’s nice even without tadka.

So that’s going to wrap it up for this special food masoor dhal paniyaram(appe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!