Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal dosa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moong dal dosa is something which I have loved my entire life. They are fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Take To soak and grind
- Make ready 1 1/2 cup whole moong dal
- Take Water
- Get Salt
- Get To sauté
- Make ready 2 onion finely chopped
- Prepare 3 green chillies finely chopped
- Make ready 3-4 curry leaves finely chopped
- Get 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids and convalescing people. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
So that is going to wrap this up with this special food moong dal dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
