Lauki Kofta Curry
Lauki Kofta Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lauki kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lauki Kofta Curry is something that I’ve loved my entire life.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Lauki Kofta Curry Recipe-Fried and Non-Fried Lauki Kofta-Healthy Bottle Gourd Recipe-Ghiya ke Kofte. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. So I usually make lauki chana dal, muthia, thepla or soup and sometimes this kofta curry. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki kofta curry using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lauki Kofta Curry:
  1. Take 2 tablespoons Cashew Nut, soaked in water for 20 minutes
  2. Make ready 1/2 teaspoon Cumin Seeds
  3. Take 1/2 tablespoon Ginger-Garlic Paste
  4. Prepare 2 medium Onions, finely chopped
  5. Make ready 1 teaspoon Coriander Powder
  6. Get 1/2 teaspoon Red Chilli Powder
  7. Get to taste Salt
  8. Prepare For Kofta:
  9. Make ready 1 1/2 cups grated Lauki (bottle gourd/ghiya/doodhi)
  10. Make ready 5 tablespoons Gram Flour
  11. Get 2 tablespoons Rice Flour
  12. Make ready 1/4 teaspoon Turmeric Powder
  13. Get 1 Green Chilli, finely chopped
  14. Take 1/2 tablespoon Ginger-Garlic Paste
  15. Prepare 2 tablespoons finely chopped Onion
  16. Prepare As required Oil for deep frying
  17. Take to taste Salt
  18. Get For Gravy-
  19. Get 2 medium Tomatoes
  20. Make ready 1/2 teaspoon Garam Masala Powder
  21. Make ready 1/4 teaspoon Turmeric Powder
  22. Get 1/4 cup thick Curd (yogurt) (not sour)
  23. Get 3/4 cup Water
  24. Make ready 2 tablespoons Oil

Curry Preparation for Lauki Kofta: Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame. Reduce the flame to low, add red chilli powder and turmeric powder and mix it. For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to.

Steps to make Lauki Kofta Curry:
  1. Method for kofte: Peel and grate lauki. Squeeze out the water completely.Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
  2. Mix all ingredients well & make round shaped balls.Do not keep this mixture for long Time.
  3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls
  4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out,drain excess oil and place them over tissue in a plate.
  5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
  6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste,chopped onion and stir-fry until it turns light pink in colour.Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes
  7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute.Add thick curd and mix.
  8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally.Add fried kofta balls.
  9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

For making Lauki Kofta Curry recipe, Lauki or bottle gourd is grated and mixed with spices and besan (gram flour). This dough for lauki kofta is then made into small balls which are then deep fried to. Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with.

So that’s going to wrap this up for this exceptional food lauki kofta curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!