Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry leaves and moong dal parathas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curry leaves and Moong dal parathas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Curry leaves and Moong dal parathas is something that I have loved my entire life.
Learn how to make moong dal paratha recipe / paratha with dal which is a healthy breakfast recipe easily in bengali step by step. This dal paratha is good. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation are basic and can I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry leaves and moong dal parathas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves and Moong dal parathas:
- Get 1 inch ginger
- Prepare 1 teaspoon Cumin seeds
- Get 3/4 cup Moong dal (soaked)
- Take 1/2 cup wheat flour
- Get 1/4 cup rice flour
- Make ready 2 strings Curry leaves
- Prepare 2 tablespoon chopped coriander leaves
- Prepare to taste Salt
- Prepare as needed Oil/butter
Moong Dal Tadka and Moong Dal Fry. You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or Serve Moong Dal Fry garnished with coriander leaves with steamed rice, cumin rice. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack Leave a Reply Cancel reply.
Instructions to make Curry leaves and Moong dal parathas:
- Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl.
- Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough.
- Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter.
- Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways.
- Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice.
Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack Leave a Reply Cancel reply. This site uses Akismet to reduce spam. Learn how your comment data is processed. Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish.
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