Amaranth Moong Dal Curry
Amaranth Moong Dal Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amaranth moong dal curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Amaranth Leaves Gravy - A traditional Indian recipe. मूंगदाल बर्फी - कम घी व बिना चाशनी के बनाईये Moong Dal Barfi - Quick recipe using less ghee. Amaranth Moong Dal Curry (Amarnath Greens And Lentil Curry): A quick curry made with amaranth leaves and yellow split lentils. Pluck water amaranth leaves from the stems and wash thoroughly.

Amaranth Moong Dal Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Amaranth Moong Dal Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook amaranth moong dal curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth Moong Dal Curry:
  1. Prepare 1 bunch amaranth leaves
  2. Make ready 100 gm moong dal
  3. Prepare 1 potato peeled & cut into small chunks
  4. Take 1 eggplant cut into small chunks
  5. Make ready 1 piece pumpkin (150g) cut into small chunks
  6. Take 150 gm arum peeled & cut into small chunks
  7. Take 150 gm yam peeled & cut into small chunks
  8. Take 1/4 tsp turmeric powder
  9. Get To taste salt
  10. Make ready 1/2 tsp panch phoron
  11. Make ready 2-3 dry red chillies
  12. Prepare 4-5 garlic cloves crushed
  13. Take 1-2 tsp mustard oil

Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Whole green mung dal (Green Moong dal Recipe) Sabut moong dal currySpice up the.

Steps to make Amaranth Moong Dal Curry:
  1. First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
  2. In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
  3. Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
  4. Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
  5. Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
  6. Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.

My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Whole green mung dal (Green Moong dal Recipe) Sabut moong dal currySpice up the. In a vessel heat enough oil. When hot, add mustard seeds, asafoetida, chilli powder and turmeric powder. This moong dal recipe is very homey and requires very basic ingredients.

So that’s going to wrap this up with this exceptional food amaranth moong dal curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!