Moong Dal fusion curry
Moong Dal fusion curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal fusion curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong Dal fusion curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moong Dal fusion curry is something that I’ve loved my whole life. They are fine and they look fantastic.

They say if you don't know how to cook a decent dal, you basically don't know how to cook. Its not rocket science but people still find it difficult. Hi Friends, presenting you Gujarati Style Moong Dal Recipe. This Dal is rich in proteins and is quite easy to cook.

To get started with this recipe, we have to prepare a few components. You can cook moong dal fusion curry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal fusion curry:
  1. Get 1 cup moong dal
  2. Prepare 50 gr chopped onion
  3. Prepare 100 gr sliced tomatoes
  4. Get 2 pcs bay leaves
  5. Take 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Get 1/2 tsp grated ginger
  8. Make ready 2 pcs dried chilis
  9. Take 2 pcs green chilis (adjust accordingly)
  10. Make ready 1 cups water
  11. Get 1/2 tsp coriander powder
  12. Get 1/2 tsp garam masala powder
  13. Make ready 1/2 tsp turmeric powder
  14. Get 1-2 tsp salt
  15. Take 1 cup sliced eggplants

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Instructions to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties. This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Moong Vadi Curry in other words called as protein packed side dish for roties/ chapathies. Moong vadi recipe is one of the top Indian recipes.

So that’s going to wrap it up for this special food moong dal fusion curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!