Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli dal curry kerala style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Dal Curry Kerala Style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli Dal Curry Kerala Style is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chilli dal curry kerala style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Dal Curry Kerala Style:
- Prepare 1 cup Toor Dal
- Make ready 3 cups water
- Get 10 green chillies chopped
- Take 5 shallots chopped
- Get 1 small piece of ginger
- Take 1 teaspoon turmeric powder
- Take as needed Coconut oil
- Prepare to taste Salt
- Prepare 5 curry leaves
Steps to make Chilli Dal Curry Kerala Style:
- Boil three cups water and add the Toor dal, turmeric powder, salt and one teaspoon coconut oil. Let the Dal be cooked properly.
- Take a pan and add four tablespoons coconut oil. Add green chillies, shallots, curry leaves, ginger. Stir well and deep fry.
- Now add the cooked dal to the pan. You need not add water. Thick gravy is the preferred form. Stir the contents well.
- This chilli Dal curry can be served with Rice and Indian breads.
So that is going to wrap it up with this exceptional food chilli dal curry kerala style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
