Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian japanese curry rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It's nothing like any other curries in the world! A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. I try to come up with a combination of dishes with a variety of flavours. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus.

Vegetarian Japanese Curry Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Japanese Curry Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Take POUNDED PASTE
  2. Prepare 1 tbsp dice shallots
  3. Make ready 1 tbsp dice garlic
  4. Take 1 tbsp ginger
  5. Get 1/2 green apples
  6. Get 1/2 small carrots
  7. Take VEGETABLE OPTION
  8. Make ready 1 medium onion
  9. Get 3 cup okra
  10. Make ready 1 red apple
  11. Make ready 1/2 green apple
  12. Take 1 small carrot
  13. Prepare 5 tbsp butter
  14. Make ready 3 tbsp curry powder
  15. Take 1/2 tsp sweet paprika or chili powder
  16. Get 1/2 tsp seasoned salt
  17. Prepare 2 tbsp flour

Japanese curry, called curry rice (or kareh raisu) since it's always served with rice, is not much like the curries from India, Thai or other places with This recipe for beef curry can be adapted to other kinds of meat, or to vegetarian options too. I've included instructions for using a store bought curry. Simple and easy to prepare Japanese curry with grilled vegetables and served with rice. Any vegetable of your choosing may be used.

Steps to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

Simple and easy to prepare Japanese curry with grilled vegetables and served with rice. Any vegetable of your choosing may be used. Curry is one of the most popular dishes in Japanese cuisine that is served both at home and neighborhood cafes and family restaurants. Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own.

So that’s going to wrap it up for this exceptional food vegetarian japanese curry rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!