Kerala Style Baingan Dal Curry
Kerala Style Baingan Dal Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style baingan dal curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This curry is a toor dal curry in Kerala style. Kerala Parippu Curry-Kerala Style Dal Curry. Pour this seasoning over the parippu curry. Enjoy Kerala Style Parippu curry with hot steamed rice topped with ghee and pappadams.

Kerala Style Baingan Dal Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kerala Style Baingan Dal Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kerala style baingan dal curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Baingan Dal Curry:
  1. Prepare 5 brinjals cut into small pieces
  2. Prepare 1 cup Toor Dal
  3. Make ready 5 dried red chillies
  4. Prepare 4 tablespoons Turmeric powder
  5. Prepare 2 tablespoons Red chilli powder
  6. Take 5 curry leaves
  7. Get 1 teaspoon Urad Dal
  8. Get 2 teaspoons Mustard seeds
  9. Take 1/2 coconut desiccated
  10. Take as required Coconut oil
  11. Take As per taste Crystal salt
  12. Make ready as required Water

The seasoning is what makes it unique. Moong dal (Cheru parippu) curry kerala style. Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don't forget to let me know your comments after trying this special moong dal recipe.

Instructions to make Kerala Style Baingan Dal Curry:
  1. Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
  2. Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
  3. After ten minutes, add Brinjals to the Dal.
  4. Put two tablespoons of crystal salt.
  5. Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
  6. Meanwhile, take the desiccated coconut and put it in a blender.
  7. Blend it until a thick coarse paste is formed.
  8. Now add the coconut paste to the cooking vessel. Stir well.
  9. In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
  10. Now add this to the curry.
  11. Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.

Moong dal curry is an inevitable side dish in the traditional Kerala sadhya / grand feast. Don't forget to let me know your comments after trying this special moong dal recipe. Kerala-style parippu curry is predictably cooked with a spiced coconut mixture and forms an integral part of any Onam sadya. For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Ayurveda based cooking.

So that’s going to wrap this up for this exceptional food kerala style baingan dal curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!