Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Okra(Lady finger) with DaL(Lentil) Curry. #dalcurry Okra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with. It is a lentil based curry and goes well with steamed rice, dosa, idli etc.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Prepare 250 grams Green okra
- Take 1.5 tablespoon Chopped onions
- Make ready 3-4 Green chillies
- Get 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Make ready 2 teaspoons Ginger-garlic paste
- Make ready As per taste Salt
- Make ready 1/2 cup Lentil(dal) soaked in water
- Make ready 1 Bay leaves
- Prepare 1 Dry red chilli
- Prepare 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Take As required Water
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Add mustard seeds and when they start sizzle and urad dal/black lentils.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Add mustard seeds and when they start sizzle and urad dal/black lentils. Fry until lentils get brown in color. Add curry leaves, onion, and green chilli and stir fry until onion starts to change color. Bhindi Ki Sabzi as a side dish is many times accompanied with Dal or Raita and can be had with Roti, Phulkas, Rice or Parathas.
So that’s going to wrap this up with this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
