Lauki Dal curry (churakka parippu curry)
Lauki Dal curry (churakka parippu curry)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lauki dal curry (churakka parippu curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lauki Dal curry (churakka parippu curry) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lauki Dal curry (churakka parippu curry) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lauki dal curry (churakka parippu curry) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Dal curry (churakka parippu curry):
  1. Take 2 lauki cut into small pieces
  2. Make ready 1 cup chana dal
  3. Take 1/2 Cup coconut grated or cubes
  4. Take 1 medium tomato cut to small pieces
  5. Get 5-6nos curry leaves
  6. Prepare 1/4 tsp jeera
  7. Take 1-2 nos green chilli
  8. Prepare 2 shallots (optional)
  9. Get 2 tsp turmeric powder
  10. Take 1/2 tsp chilli powder
  11. Get For tempering
  12. Take 2-3 nos Kashmiri chilli
  13. Make ready 1/2 tsp mustard seeds
  14. Get 2-3nos curry leaves
Steps to make Lauki Dal curry (churakka parippu curry):
  1. Cook chanadal till It has become soft.
  2. Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required.
  3. Grind coconut with jeera,shallots and add this to lauki.
  4. Add chanawith 3 curry leaves which is cooked well.
  5. Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering.
  6. For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice.

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