Chicken Pakora
Chicken Pakora

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders.. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, mayonnaise or mint. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.

Chicken Pakora is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Pakora is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pakora using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pakora:
  1. Take 500 gm boneless Chicken pieces washed well
  2. Prepare to taste Salt
  3. Get 1 tbsp Red Chilli powder
  4. Prepare 1/4 tsp Turmeric powder
  5. Make ready 2 tsp Ginger garlic paste
  6. Make ready 1/2 tsp Garam Masala powder
  7. Take 1/2 tsp roasted Coriander seeds powder
  8. Make ready 1/2 tsp black Pepper corn powder
  9. Prepare 3 tbsp Besan
  10. Prepare 1 tbsp Corn flour
  11. Prepare 1 Egg white of Egg
  12. Prepare Oil for Deep frying
  13. Take 4-5 Curry Leaves
  14. Get 3-4 vertically slit Green Chillies

Chicken pakora is Indian style chicken nuggets. Put everything but chicken and batter in blender and blend till fine Serve the chicken pakora with coriander or mint chutney or tomato ketchup Chicken Pakora recipe is an extremely crunchy and delicious food item which is quite popular nowadays. So today we will be presenting a simple Chicken Pakora recipe for you and all you have. Chicken pakora / fritters is an amazing crispy chicken snack.

Instructions to make Chicken Pakora:
  1. Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
  2. Mix all the ingredients well. Add chick pea flour into it, add corn flour and mix it well. Add egg white into it.
  3. Mix the whole mixture well, rest aside and marinate it for 5-10 minutes. Add oil in a wok and heat it. Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
  4. Add slit green chillies and curry leaves into the oil. Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from oil.
  5. Place a tissue paper on a plate and serve the chicken pieces on them. Serve them hot with a hot cup of tea!!!

So today we will be presenting a simple Chicken Pakora recipe for you and all you have. Chicken pakora / fritters is an amazing crispy chicken snack. Pakora's can make with our own variations and taste. Here is an easy and delicious recipe for quick chicken pakora. Marinate the chicken with ginger-garlic paste.

So that is going to wrap it up with this exceptional food chicken pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!