South style Okra Stir fry / Vendakkai Poriyal
South style Okra Stir fry / Vendakkai Poriyal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south style okra stir fry / vendakkai poriyal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

South style Okra Stir fry / Vendakkai Poriyal is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. South style Okra Stir fry / Vendakkai Poriyal is something that I have loved my whole life.

The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion and no garlic. Different communities in Southern India, make a variety of Okra and this particular style is very typical to the brahmin community, that does not have onion and garlic. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Vendakkai is okra and poriyal is a stir fried curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook south style okra stir fry / vendakkai poriyal using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make South style Okra Stir fry / Vendakkai Poriyal:
  1. Take 1 kg Okra tender ones finely chopped
  2. Get 2 Onions big sized finely chopped
  3. Take 4 tablespoons Cooking oil
  4. Make ready 1 tablespoon Mustard seeds
  5. Take 2 tablespoons Chanadal or as preferred
  6. Prepare few sprigs Curry leaves
  7. Take 1 tablespoon Crushed garlic
  8. Prepare 1.5 teaspoon Salt or as per taste
  9. Take 1 teaspoon Red chilli powder

It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. Step by step Vendakkai poriyal recipe - Okra (bhindi) stir fry recipe Wash okra and dry it with paper towels. Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu.

Steps to make South style Okra Stir fry / Vendakkai Poriyal:
  1. Heat oil in a wide pan.
  2. Add mustard seeds in the hot oil and let the seeds splutter. Then add the Chana dal and roast them till crunchy and golden. Drop in few curry leaves and roast. Add a tablespoon crushed garlic and sauté until they give out a nice aroma and turn golden.
  3. Add the finely chopped onions. Sauté until they turn translucent and dry. Add salt as required at this stage.
  4. Now add the finely chopped okra. Toss gently in low heat along with the other ingredients. Keep tossing until every slice of okra turns glossy. Add a teaspoon of red chilli powder.
  5. Toss and gently roast the okra until they turn tender and non-sticky. I normally don’t cook okra completely in high heat. We prefer eating a par -cooked Poriyal. Par cooking doesn’t mean raw.
  6. Quick and tasty Okra Poriyal is ready.
  7. Tip : Always Pat dry the cleaned okra completely before chopping to avoid a no sticky Poriyal. Secondly, don’t reduce oil quantity in this recipe. Using Sesame oil adds more flavour to this Poriyal though it’s optional.

Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into small pieces. Okra Poriyal is a south Indian side dish that goes well with rice and roti varieties, it is a popular dish in Tamilnadu. Vendakkai poriyal is a simple dish. Another important thing, while cooking the okra becomes half in quantity. Just make a note of it.

So that is going to wrap this up for this special food south style okra stir fry / vendakkai poriyal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!