Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Panchratna Dal/ Chevti Dal is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Panchratna Dal/ Chevti Dal is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. Make ready 1 cup mixed dal washed and soaked 30 minutes
  2. Make ready 3.5 cups water
  3. Get 1 large onion chopped
  4. Get 1 large tomato chopped
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1 tbsp chopped garlic
  7. Make ready 1 large bay leaf
  8. Get 1-2 cinnamon sticks
  9. Prepare 2 whole red chillies
  10. Take 3 chopped green chillies
  11. Get 1 tbsp ground pepper
  12. Get 1 tbsp turmeric powder
  13. Get 1 tbsp red chilli powder
  14. Take 1 tbsp rajwadi masala
  15. Prepare 1 tbsp salt
  16. Prepare 1 tsp mustard seeds
  17. Get 1 tsp cumin seeds
  18. Make ready Pinch asafoetida
  19. Make ready 1 lemon
  20. Get 5-6 curry leaves
  21. Take 3 stalks spring onions chopped
  22. Prepare 2-3 tbsp ghee
Instructions to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap it up for this special food panchratna dal/ chevti dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!