Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Dal Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Dal Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- Make ready 1 cup Split Yellow Gram Dal (Moongh Dal)
- Prepare 1 bunch Spinach
- Take 1 Tomato
- Take 1 Onion
- Make ready 2 Green Chillies
- Prepare 1/2 cup Grated Coconut
- Prepare 1/4 tsp Cumin Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 clove Garlic
- Prepare 1 tbsp Vegetable Oil
- Take 1/2 tsp Mustard Seeds
- Prepare 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Prepare Salt
- Take Hot Water
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap this up with this special food spinach dal curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!