Paruppu Urundai Kulzhambu/ Dal kofta curry
Paruppu Urundai Kulzhambu/ Dal kofta curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paruppu urundai kulzhambu/ dal kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paruppu Urundai Kulzhambu/ Dal kofta curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paruppu Urundai Kulzhambu/ Dal kofta curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paruppu urundai kulzhambu/ dal kofta curry using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Prepare For urundai or dal kofta
  2. Make ready 1/2 cup chanadhal
  3. Take 2 spring curry leaves
  4. Get 4 dry chilli
  5. Prepare 1/2 tsp fennel seeds
  6. Prepare 3 garlic cloves
  7. Make ready 1 cup onion (chopped)
  8. Prepare 2 green chillies (chopped)
  9. Prepare Handful coriander leaves chopped
  10. Get For gravy
  11. Get 2 onions (chopped)
  12. Prepare 3 tomato (chopped)
  13. Make ready 10 garlic cloves(crushed)
  14. Make ready 2 spring curry leaves
  15. Get 2 tbsp green chillies
  16. Get 1/2 tsp fenugreek seeds
  17. Prepare 1 tsp mustard seeds
  18. Prepare 1/2 tsp cumin/jeera seeds
  19. Get 3 tbspn kulzhambu powder
  20. Prepare To grind
  21. Take 1/2 cup grated coconut
  22. Take 1 tsp fennel seeds
  23. Take 1/2 tsp cumin/jeera seeds
Instructions to make Paruppu Urundai Kulzhambu/ Dal kofta curry:
  1. Soak everything under for kofta balls (except onion and green chillies)for 1 hour and grind to coarse mixture. Add salt, onions green chillies and coriander leaves. Mix well.
  2. Make into round balls and steam for 10 minutes. Set aside. Soak lemon size tamarind in 1 cup water.
  3. Take coconut, fennel seeds and cumin seeds in a blender. Grind to fine paste.
  4. Heat oil in pan add mustard seeds after it cracks and add fenugreek seeds, and cumin seeds.
  5. Next add crushed garlic, green chillies, curry leaves and onion. Saute till golden brown.
  6. Next add tomatoes and kulzhambu powder(if you dont have add 1 tspn red chilli powder and 2 tspn coriander powder). Mix well cook till tomato is mushy.
  7. Keep flame in sim and take half of the mix, add in a blender and grind to paste.Add back to the pan.
  8. Extract tamarind and pour into the curry with water. Add salt and turmeric powder.
  9. When raw smell disappears and boils add the steam dal balls cook till it floats on top.
  10. Add the coconut paste and garnish with coriander leaves. Serve hot with rice and pappad.

So that is going to wrap it up with this exceptional food paruppu urundai kulzhambu/ dal kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!