Green Moong Dal Curry
Green Moong Dal Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Moong Dal Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Green Moong Dal Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal Curry:
  1. Prepare 250 gms Green Moong dal
  2. Make ready as per taste salt
  3. Get Ingredients to pressure cook
  4. Get 2 tomatoes
  5. Make ready 5 garlic cloves
  6. Get 4 green chilli
  7. Take 1/2 tsp Turmeric powder
  8. Take 1 tsp Cumin seeds
  9. Get Ingredients to temper
  10. Take 2 tbsp Oil
  11. Make ready 1/2 tsp Mustard seeds
  12. Get as per need Few Curryleaves
  13. Prepare 10 small onion or 1/4 cup Big onion
  14. Take 2 Red chilli
Instructions to make Green Moong Dal Curry:
  1. Fry green moong dal until it is golden brown.
  2. In a mixer grind the fried green moong dal into small pieces.
  3. Remove the extras using strainer. Trash the extras.
  4. Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
  5. Heat kadai add the ingredients to temper and fry it.
  6. Add the pressure cooked to the kadai.
  7. Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
  8. Healthy Protein rich Green Moong dal curry is ready to serve.

So that is going to wrap this up with this special food green moong dal curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!