Okra in coconut milk (Kerala Style Bhindi)
Okra in coconut milk (Kerala Style Bhindi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra in coconut milk (kerala style bhindi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra in coconut milk (Kerala Style Bhindi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Okra in coconut milk (Kerala Style Bhindi) is something which I have loved my whole life. They’re nice and they look fantastic.

This dish is a traditional Indian style dish, it also turns out to be a vegan preparation along with the health benefits of coconut and Okra. Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice. This tastes similar to okra stew as coconut milk is the main highlight. My MIL makes this curry often and that's how I got to know this curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okra in coconut milk (kerala style bhindi) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra in coconut milk (Kerala Style Bhindi):
  1. Prepare 20 pieces fresh tender Okra (Lady fingers) slit lengthwise
  2. Make ready 1 Teaspoon Coriander powder
  3. Prepare 1 Teaspoon Turmeric powder
  4. Prepare 1 Teaspoon Red Chilli powder
  5. Prepare 1 Teaspoon fresh Fennel powder
  6. Prepare 1/2 Teaspoon Salt
  7. Get 1 Tablespoon melted Coconut Oil
  8. Make ready 1 Teaspoon Fennel seeds
  9. Make ready 1 Teaspoon Mustaed seeds
  10. Take 1 Medium Size Onion sliced thin into pieces
  11. Make ready 1/2 Teaspoon Grated Ginger
  12. Prepare 2 Green Chillies fresh.slit lengthwise
  13. Prepare 1 1/2 Cup Coconut milk
  14. Make ready 4-5 fresh Curry leaves
  15. Get 2 Tablespoons Water
  16. Prepare 1 Tomato cut into small pieces

Grind coconut, green chilli, mustard seeds, jeera with some water into a smooth paste. If you are using frozen or refrigerated coconut (and not freshly grated one) Kerala Style Mixed Vegetable Curry with Spiced Coconut (Avial) Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style) Kerala. In fact, okra is a very common veggie in Kerala, my mom used to grow this in her veggie garden. We make many dishes with okra, okra in roasted coconut gravy, fried okra in yogurt (my This is a dish that I would definitely make over and over again.

Steps to make Okra in coconut milk (Kerala Style Bhindi):
  1. Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spices. Keep it aside to marinate.
  2. Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seeds. Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leaves. Saute on medium flame for about 3 minutes.
  3. Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra pieces. Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
  4. Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
  5. Serve hot with Rotis or Parathas.

In fact, okra is a very common veggie in Kerala, my mom used to grow this in her veggie garden. We make many dishes with okra, okra in roasted coconut gravy, fried okra in yogurt (my This is a dish that I would definitely make over and over again. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala, served with appams to make a complete meal. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. The stew is also a dish that is served during the.

So that’s going to wrap this up with this special food okra in coconut milk (kerala style bhindi) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!