Moong Dal curry
Moong Dal curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moong Dal curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal curry:
  1. Take 3/4 cup Yellow moong dal
  2. Take 1 Tomato
  3. Get 1 Green chilli
  4. Take 1/2 tsp Garlic paste
  5. Make ready 1/2 tsp Turmeric Powder
  6. Get leaves Few Chopped coriander
  7. Get As per taste Salt
  8. Get As per taste Chilli powder
  9. Make ready 1/2 tsp Jeera
  10. Take 1 pinch Asafoetida
  11. Get 1/2 tsp Dhaniya jeera powder
  12. Take 3 tbsp Oil
Instructions to make Moong Dal curry:
  1. Wash and soak mung Dal at least for an hour. Discard water at the time of cooking. Chop tomato finely. Cut chilli.
  2. Heat oil in a pan. Add jeera and wait till it turns light brown. Then add green chilli, garlic paste, turmeric powder and red chilli powder. Add 3 glasses water right away. Add salt and dhaniya jeera powder. Wait till the water boils. Add Dal, cover and cook on low heat.
  3. Add tomatoes when Dal is almost cooked. Cover and cook for another one minute or two until the tomatoes are soft. You may want to leave the pan uncovered while cooking tomatoes if the curry is too watery. But do not overcook the Dal because if it gets too mushy, it will turn into Dal to eat with rice. Garnish dal with coriander leaves.
  4. Serve Dal with onion (thin slices of onion sprinkled with few coriendar leaves, salt, chilli powder and a few drops of lemon) and bhakhri/roti. Squeeze some lemon juice if you want to enhance it's taste further.

So that’s going to wrap it up with this exceptional food moong dal curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!