Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toor dhal kichidi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Toor Dhal kichidi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Toor Dhal kichidi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have toor dhal kichidi using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Toor Dhal kichidi:
- Get 1/2 cup toor dhal
- Prepare 1/2 cup rice
- Take as needed curry leaves
- Get 1/2 teaspoon cumin
- Take 1/2 tsp pepper
- Take 1/2 teaspoon turmeric powder
- Get 1 pinch asafoetida
- Take 1/2 teaspoon grated ginger
- Take For Raita
- Prepare 1/2 cup curds
- Prepare 1/2 tsp mustard seed
- Prepare 1 onion chopped
- Prepare 1 pinch asafoiteda
Instructions to make Toor Dhal kichidi:
- First wash dhal and rice well. Then add ghee into a small pan add jeera pepper turmeric hing and ginger curry pata to it saute till cooked, add this to the washed dhal and rice and cook for 7 whistles(do not add salt before whistle) Once the pressure cooker cool take out the kichidi and add 1 teaspoon salt or as per taste.Serve with Onion Raita.
- Onion Raita: Make the tadka and add to mixture of curds with onions and salt.
So that’s going to wrap this up for this special food toor dhal kichidi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
