Okra Paruppu Usili
Okra Paruppu Usili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okra paruppu usili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beans Paruppu Usili, a traditional poriyal variety of Tamil Brahmin Kitchen. Usili Tastes so yummy with Mor Kuzhambu or Vatha kuzhambu. Usili is a traditional dish of Tamil Nadu prepared with lentils and vegetable. Usili can be prepared with beans, cluster beans, cabbage.

Okra Paruppu Usili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Okra Paruppu Usili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook okra paruppu usili using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra Paruppu Usili:
  1. Take 300 gms okra, cut into 1" thickness
  2. Take 2 cups leftover dal
  3. Prepare 2 tbsp. oil
  4. Take 1tsp mustard seeds
  5. Take 1/2 tsp cumin seeds
  6. Take 1 dry red chilli
  7. Prepare 1 green chilli
  8. Get 1 sprig curry leaves
  9. Take 1 tbsp chana dal (Bengal Gram)
  10. Take 1 tsp split urad dal (black gram)
  11. Take to taste salt
  12. Prepare 1/2 tsp turmeric powder
  13. Make ready 1-2 tbsp coriander leaves, chopped
  14. Take 1 tsp lime juice
  15. Get 1 tbsp fresh grated coconut

Usually paruppu usili is made with vegetables like cabbage, banana flower (vazhaipoo). Paruppu Usili is a very popular Tamil Brahmin dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's.

Steps to make Okra Paruppu Usili:
  1. In a pan simmer the dal till dry and till it resembles bread crumbs. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, red chilli and cumin seeds. Allow it to splutter. Add the chana dal, urad dal, curry leaves and green chilies. Saute for a few seconds.
  3. Then add the okra, salt and turmeric powder. Mix well and cook, covered on a low flame till the okras turns soft.
  4. Now add the dried dal and lime juice and toss well.
  5. Garnish with coriander leaves and coconut. Serve as a side dish with rice or chapatis.

It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's. I love this kothavarangai paruppu usili for its texture. I make it very rarely,dont know the reason. I eat the veggi that I hate too,if its made in the form of usili.

So that is going to wrap this up with this special food okra paruppu usili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!