Bohra/Bohri chicken kaari
Bohra/Bohri chicken kaari

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bohra/bohri chicken kaari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bohra/Bohri chicken kaari is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bohra/Bohri chicken kaari is something that I’ve loved my whole life.

Mutton kaari is a traditional recipe among Bohra community. It is prepared occassionally in every household. Bohri fried chicken has a soft, succulent coating made with bread crumb, cooked chicken, and eggs. It is moderately spiced and tastes yum.

To get started with this recipe, we must first prepare a few components. You can cook bohra/bohri chicken kaari using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bohra/Bohri chicken kaari:
  1. Take For Kaari masala-
  2. Get 2 tbsp white til
  3. Take 1 tbsp caswenuts
  4. Take 1 tbsp peanuts
  5. Make ready 2 tbsp roasted chana /chana dal
  6. Make ready 1-2 star anise
  7. Take 1 tbsp sauf/fennel seeds
  8. Get 1 tbsp jeera and dhaniya
  9. Make ready 4-5 cloves choti elachi
  10. Take 2-3 dried red chiles
  11. Prepare 1-2 kashmiri red chilli powder
  12. Get 1 Small stick of dal chini and black pepper
  13. Take 1 tbsp melon seeds
  14. Take For Chicken-
  15. Make ready 750 gms chicken
  16. Make ready 7-8 garlic cloves
  17. Prepare 4-5 Green Chile
  18. Get 1 inch Ginger
  19. Get 1 coconut- take milk out of it/or dried coconut milk powder
  20. Get to taste Oil and salt
  21. Take as required Tamarind pulp
  22. Prepare some coriander leaves to garnish
  23. Take few Curry leaves and bay leaf

Bohri Kaari is a traditional curry. Bohri Kaari (or curry, since kaari is just another version of the word 'curry') is a traditional and popular Bohri dish. It is made with a pre-prepared curry powder that can quite easily be found in small family-owned food stores in Maharashtra and Gujarat. We are unique home dining concept for Bohri food, hosted by a Bohri family.

Steps to make Bohra/Bohri chicken kaari:
  1. Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins.
  2. Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste
  3. Marinate the chicken with the ginger, garlic and green Chilli paste.
  4. In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala.
  5. Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it.
  6. Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves

It is made with a pre-prepared curry powder that can quite easily be found in small family-owned food stores in Maharashtra and Gujarat. We are unique home dining concept for Bohri food, hosted by a Bohri family. Chicken Angara used to be a FAVOURITE among home dining guests. The smoky gravy and tender chicken would disappear within minutes of placing it on the thaal. The Bohra Muslims have migrated originally from Yemen.

So that is going to wrap it up for this exceptional food bohra/bohri chicken kaari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!