Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi bhindi gosht sherwa okra in tangy gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
ABOUT Bhindi Gosht Ka Sherwa (Okra in Tangy Gravy) RECIPE As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton. It can be made without the mutton also with absolutely no difference in taste at all. This delicious and easy stew recipe is spicy, tangy and super comforting, at the same time. Moreover, it is a great change from your regular mutton or lamb curries.
Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi bhindi gosht sherwa okra in tangy gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- Prepare 250 gm Okra or Bhindi cut into pieces
- Get 400 gm Mutton bone
- Prepare 2 tsp Ginger garlic paste
- Take 1 tbsp Salt
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 2 tsp Red chilli powder
- Prepare 3 Onions thinly sliced
- Take 5-6 Tomatoes finely chopped
- Take 3-4 tbsp Oil
- Take 1/4 cup Coriander leaves finely chopped
- Make ready 1/4 cup Tamarind soaked in water
- Take 3-4 Green Chillies slit
- Make ready 1/4 cup Curry Leaves
Bhindi Ka Salan is cooked sort of a stew in sweet and sour gravy. Its a tasty Hyderabadi style okra curry for rice. Bhindi Ka Salan is an easy and delicious bhindi recipe. If you wish a change in your regular style then consider this very good recipe.
Steps to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton. It can be made without the mutton also with absolutely no difference in taste at all. It still tastes great. Happy Cooking Everyone!
- Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Mutton along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
- After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.
- Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped coriander leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.
Bhindi Ka Salan is an easy and delicious bhindi recipe. If you wish a change in your regular style then consider this very good recipe. After frying the ladyfinger, take them out and put sliced Onions till it become golden color. Reduce the flame to medium and add Turmeric Powder & Red Chilli Powder. Now add the cut bhindi, and garam masala and cook till bhindi is done.
So that is going to wrap it up for this special food hyderabadi bhindi gosht sherwa okra in tangy gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
