Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse All Chinese okra Recipes. silk squash. silk melon. Taiwanese okra. angled luffa. angled loofa. angled loofah. Wikipedia Article About Chinese okra on Wikipedia. I always try to balance my diet and put more greens in my meal My last trip to the grocery store, I found that they had Chinese Okra.
Chinese Okra is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Okra is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Okra:
- Get 5 Chinese Okra
- Make ready 2 onion
- Get 2 Green chiles
- Make ready Refined Oil
- Prepare Jeera as per choice
- Take Red Chili powder, Tumeric Powder, Dry Coriander Powder
- Take Salt
- Get Garlic as per choice
- Get leaves Curry
Even with all the skin and some large seeds removed, Chinese okra has a slightly bitter flavor, which is appealing when surrounded by sweet, acidic. Chinese okra is in the cucurbit family. Fruits are strongly ribbed, elongated and cylindrical shaped and may be more than a foot long. Plants are vigorous growing vines similar to cucumbers and melons.
Instructions to make Chinese Okra:
- Take a kadai, add some oil as per the content of curry.
- As soon as the oil gets warm add geera, green chili's and onions.
- When the onions turn to golden color add the Chinese Okra and mix well.
- After two minutes add the salt, garlic paste and masala powder as per the choice. Add two tea spoons of water and cook it for a while.
- Let the curry cook in low flame for ten to fifteen minutes. Once the curry get cooked stop the flame.
- Garnish it with curry leaves and serve hot with rice or chapati.
Fruits are strongly ribbed, elongated and cylindrical shaped and may be more than a foot long. Plants are vigorous growing vines similar to cucumbers and melons. Until I came to China and had homemade, fresh stir-fried okra. Okra was not a word that would come to mind when someone asked me what my favorite green vegetable was when I was younger! This recipe for Indian-style Chinese stir-fried okra is known as turai ki sabzi.
So that’s going to wrap this up with this special food chinese okra recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
