Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region, but the inspiration for this particular dish hails. Sabut masoor ki dal / easy whole masoor dal recipe. This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.
Chana Dal Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chana Dal Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chana dal curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Curry:
- Take 1/2 cup chana dal (bengal gram)
- Get 1 1/2 cup water
- Take 1 boiled potato cut into chunks(optional)
- Prepare 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1 onion chopped
- Make ready 1 green chilli chopped
- Take 2 tsp ginger garlic paste
- Get 1 tomato chopped
- Prepare 1 tbsp chopped coriander leaves
- Make ready To taste salt
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and can be prepared in three. Instant Pot Chana Dal Recipe Video. So what makes the best chana dal fry? Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of course adds a ton of flavor.
Steps to make Chana Dal Curry:
- Wash chana dal well and soak in water for 1-2 hours.
- Drain the water and transfer the chana dal to a pressure cooker with 1 1/2 cups of normal water and a pinch of salt. Pressure cook it for 3-4 whistles. When the pressure releases, open the lid.
- Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and chopped green chilli. Saute until onion turns lightly golden. Add ginger-garlic paste and saute till the raw smell disappears. Next add chopped tomato, salt and chopped coriander leaves. Fry until tomato turns soft. Then add turmeric powder, chilli powder, cumin powder, coriander powder and saute till oil separates.
- Now add the boiled chana dal with the leftover stock or water in the cooker. Add the boiled potato and mix everything well. If needed add little water to bring it to the desired consistency
- Lightly mash the dal with the ladle to get a thick consistency. Cook until the dal begins to bubble well. Then lower the heat and add garam masala powder. Cover and switch off the flame.
- Serve the chana dal curry hot garnished with onion rings and coriander leaves. This goes well with roti, phulka or rice.
So what makes the best chana dal fry? Second, the addition of tadka or tempering at the end gives a nice aroma of curry leaves and of course adds a ton of flavor. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.
So that’s going to wrap it up for this special food chana dal curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
