Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra/ladiesfinger/vendaka kara kulzhambu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Okra/Ladiesfinger/Vendaka Kara kulzhambu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Okra/Ladiesfinger/Vendaka Kara kulzhambu is something that I’ve loved my entire life. They are nice and they look fantastic.
Hyderabadi Dahi Bhindior Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulaoor roti/paratha. Tangy, rich, creamy and yummy dahi bhindi is real treat to eat. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Prepare 300 g ladies finger
- Make ready 2 tbspn oil
- Make ready 1 onion (chopped)
- Get 1 tomato (chopped)
- Make ready 1 green chilli (slit)
- Prepare 10 cloves garlic
- Get Tempering
- Make ready 5 tbspn gingely oil
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Get 2 spring curry leaves
- Get To grind
- Prepare 1 big onion
- Make ready 2 tomato
- Take 1 tsp cumin/jeera seeds
- Get Spices
- Make ready 1 tbspn red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 2 tsp coriander powder
- Get 2 tsp mixed masala powder/ kuzhambu podi
- Get To soak
- Get Lemon size tamarind
- Take 2 cups water
- Prepare 1 tsp Jaggery
Many do not like ladies finger if they are sticky and slimy. But this Kurkure Bhindi /Crispy Fried Ladies Finger/ vendakkai Varuval is loved by all. Vatha Kuzhambu / Sundakkai Vatha Kuzhambu / Dried Turkey Berry Curry is ready to serve. Note: I nstead of using Sundakkai Vathal you can use Manathakkali Vathal (Black NightShade),Kathiri vathal (Dried Eggplant), Mangai Vathal ( Dried Mango Tangy) or any kind of vathal.
Steps to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
- Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
- In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
- After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
- Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
- Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
- Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
- When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.
Vatha Kuzhambu / Sundakkai Vatha Kuzhambu / Dried Turkey Berry Curry is ready to serve. Note: I nstead of using Sundakkai Vathal you can use Manathakkali Vathal (Black NightShade),Kathiri vathal (Dried Eggplant), Mangai Vathal ( Dried Mango Tangy) or any kind of vathal. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Tangy, rich, creamy and yummy dahi bhindi is real treat to eat.
So that is going to wrap it up with this special food okra/ladiesfinger/vendaka kara kulzhambu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
