Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra peanut masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut flavor always goes good with Bhindi/ Okra.! This easy recipe made with basic masalas, Peanut powder and okra.!! Tastes yummy with Chapati, Puri, Rice!! Bhindi Peanut masala ( No Onion Garlic) - Lets Cook Healthy Tonight.
Okra Peanut Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Okra Peanut Masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook okra peanut masala using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Peanut Masala:
- Take 1/2 kg. bhindi (okra), cut into 1" pieces
- Take 2-3 tbsp. oil
- Prepare 1 tsp. mustard seeds
- Make ready 1/4 tsp. asafoetida (hing)
- Take 1 onion, chopped
- Prepare 3-4 garlic, chopped
- Prepare 1 " ginger, chopped
- Prepare 2-3 green chilies, chopped
- Make ready 1-2 sprigs curry leaves
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chilli powder / flakes
- Make ready 1 tsp. roasted coriander powder
- Prepare 2 tbsp. peanut, coarsely ground
- Get 2 tsp. coriander leaves, chopped
- Get 1-2 fresh red / green chilies, chopped (opt)
When cooked right, Okra is delicious! One taste of this Easy Curried Okra recipe, otherwise known as Bhindi Masala, will instantly make you an Okra. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This is a North Indian preperation of Bhindi is also known as Okra.
Instructions to make Okra Peanut Masala:
- Heat oil in a pan and temper with mustard seeds. After it stops crackling, add the asafoetida followed by the chopped okra. Saute for a minute on high flame.
- Now add the onion, ginger, garlic, curry leaves, green chilies, salt and turmeric powder. Cook, covered on a low flame till soft.
- When half done, add the red chilli powder and coriander powder and continue to cook. Stir at intervals and sprinkle little water if it sticks to the bottom of the pan.
- When done, add the powdered peanuts and coriander leaves. Mix well and switch off the flame. Keep it covered for 4-5 minutes. Serve, garnished with the chopped fresh chilies.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This is a North Indian preperation of Bhindi is also known as Okra. This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make. Make it at home with very little effort. This Bhindi Masala is my copy of the one my Nanis cook makes.
So that is going to wrap this up for this exceptional food okra peanut masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!