Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fry okra / bhindi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fry Okra / bhindi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fry Okra / bhindi is something which I have loved my whole life.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
To get started with this recipe, we must first prepare a few ingredients. You can have fry okra / bhindi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry Okra / bhindi:
- Take 750 gms okra/bhindi
- Get 2 tbsp oil
- Get 1 tsp cumin
- Make ready 5-6 curry leaves
- Get 2 medium size onions, finely sliced
- Make ready To taste Salt
- Prepare 1 tsp coriander seed powder
- Take 1 tsp cumin powder
- Take Pinch garam masala
- Make ready 1 tsp red chilli powder
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Reviews for: Photos of Okra Fry (Bhindi Masala).
Steps to make Fry Okra / bhindi:
- Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
- Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady'finger and stir/toss the lady' finger for every 3-4 minutes until the lady'finger changes it's colour.
- Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
- When the lady'finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
- Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.
Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Reviews for: Photos of Okra Fry (Bhindi Masala). Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.
So that is going to wrap it up for this exceptional food fry okra / bhindi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
