Chicken Roast/Kozhi Mulaku Perattu
Chicken Roast/Kozhi Mulaku Perattu

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken roast/kozhi mulaku perattu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Roast/Kozhi Mulaku Perattu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Roast/Kozhi Mulaku Perattu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken roast/kozhi mulaku perattu using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roast/Kozhi Mulaku Perattu:
  1. Get 1 kilogram Chicken
  2. Get 4 Onion
  3. Take 2 Tomato
  4. Make ready 1 1/2 tbsps Ginger paste
  5. Make ready 2 tbsps Garlic paste
  6. Make ready 1/2 tsp Turmeric
  7. Get 1 tsp Fennel powdered
  8. Get 1 tsp Pepper powdered
  9. Prepare 2 tbsps red chilli Kashmir powdered
  10. Prepare 1 tsp Garam masala
  11. Make ready 1 tsp Cumin seed powdered
  12. Prepare 1 cup Curd
  13. Prepare 1/4 cup Coconut oil
  14. Prepare 2 sprig Curry leaves
  15. Take Salt
Instructions to make Chicken Roast/Kozhi Mulaku Perattu:
  1. In a bowl, mix chicken pieces with onion,tomato,ginger-garlic paste,fennel,cumin, pepper,Kashmir red chilly,garam masala,curd curry leaves salt.
  2. Heat a pan and transfer the above chicken mix to it.cover and cook with out adding water.
  3. In a pan add 1/4 cup coconut oil and add the cooked chicken mix to it.stir well and roast till chicken is golden brown and all the oil is dried up and coated with the chicken.

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