Chana dal & Palak curry
Chana dal & Palak curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chana dal & palak curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lets try chana Daal (Dhaba Style) today. -Tadka ko cooked chana daal per dal dein. -Hara dhania aur adrak dal ker serve karein. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

Chana dal & Palak curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chana dal & Palak curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chana dal & palak curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal & Palak curry:
  1. Take 1 bunch palak(spinach)
  2. Get 2-3 tablespoons chana dal
  3. Prepare 1 onion
  4. Get 2 tomatoes
  5. Make ready 2 Green chilli
  6. Prepare 1 teaspoon salt
  7. Make ready 1 teaspoon ginger garlic paste
  8. Take Oil for cooking
  9. Prepare 1/2 teaspoon Garam masala powder
  10. Take 1/2 teaspoon cumin seeds
  11. Get leaves Few Coriander

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.

Instructions to make Chana dal & Palak curry:
  1. Wash & chop bunch of Palak / spinach leaves let aside in water
  2. Wash & soaked chana dal for about 30 minutes
  3. Now add both in a cook wear dish then add few more ingredients like tomatoes chopped, salt, ginger garlic paste, Garam masala powder & oil
  4. Now mix everything and keep it on stovetop on high flame burner until two whistles
  5. Make a paste of half onion adding green chilli then take the other half onion chop it and in another pan add oil and fry onions till golden brown add cumin seeds and the paste prepared with onion and green chilli stir fry for two minutes the smell of onion will be disappeared further add coriander leaves and simmer the stove
  6. Now see the plak dal just dry it little and add all the things together in one dish with onion chilli prepared with cumin tadka/tempering
  7. Just keep on low flame for 2 minutes after everything is in one dish add 1 teaspoon ghee and off the flame it’s ready to relish with rice or chapati either goes well.

Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft.

So that is going to wrap this up with this exceptional food chana dal & palak curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!