Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal tamater curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Curry is a traditional Maharashtrian recipe which is often enjoyed with Bhakri. Chana Dal Amti is prepared with traditional Maharashtrian Kala Masala consisting of burnt onions, dried coconut, dried red chillies and green chillies. Sabut masoor ki dal / easy whole masoor dal recipe. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes.
Chana dal tamater curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chana dal tamater curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chana dal tamater curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal tamater curry:
- Prepare 3 tomatoes
- Make ready 2 onions
- Prepare 3 tablespoons chana dal
- Prepare 1/2 teaspoon kasuri methi
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon Garam masala powder
- Prepare as needed Oil for cooking
- Take 2 tsp Coriander leaves for garnishing
Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time compared to other lentils.
Steps to make Chana dal tamater curry:
- Wash & soak chana dal for 30 minutes
- Take a pressure cooker add chopped onions & tomatoes,chana dal, oil, salt, turmeric powder, red chilli powder, ginger garlic paste, kasuri methi and a two cups of water
- Cover the lid & cook till 3 whistles Now open it and sauté until the oil separates
- Then add garam masala powder & coriander leaves now add half cup of water and keep it on low flame for about 5 minutes and off the flame
- The delicious vegetarian chana dal tamatar curry is ready relish with rice or chapati.
Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time compared to other lentils. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increas. Vankaya Sannvankaya pappu, Kathirikai paruppu, Begun Daal.
So that is going to wrap this up for this special food chana dal tamater curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
