Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This video takes you through the process of preparing Ladies Finger Poriyal Recipe. This tatses good with rasam rice and curd rice. Put oil in a dry pan and wait till it get heated. In this video we will see how to make lady's finger fry in Tamil.
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Make ready 500 g okra/ ladies finger
- Prepare 1 big onion (chopped)
- Make ready 2 spring curry leaves
- Prepare 1 tspn mustard seeds
- Prepare 1/2 tspn urad dal
- Get 1 tspn chanadhal
- Get 1/4 tspn turmeric powder
- Make ready 1/2 tspn red chilli powder
- Take 2 tbspn grated coconut
- Make ready 1 tspn coriander leaves (chopped)
- Make ready To taste salt
- Make ready 2+2 tbspn oil
I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. So it is great for kids. Some mothers even give their kids raw lady finger, I have no idea how they will eat it, but they do have it raw(I have seen that in real).
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
- Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
- Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
- Add curry leaves,onion and salt. Saute till golden brown.
- Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
- Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
- Serve hot with steamed rice and and curry.
So it is great for kids. Some mothers even give their kids raw lady finger, I have no idea how they will eat it, but they do have it raw(I have seen that in real). Vendakkai is ladies finger or the okra in Tamil. It is also known as Bhindi in Hindi. There are as many ways to make this amazing and tasty vegetable as there must How do you cook vendakkai poriyal.
So that is going to wrap this up with this exceptional food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
