Pumpkin Dal Curry
Pumpkin Dal Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin dal curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Dal Curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Dal Curry is something that I’ve loved my whole life.

Pumpkin Dal with Garlic Tadka Recipe is a delicious recipe that is made with a combination of dals How to prepare Mathan Parippu Curry Kerala Special Pumpkin Dal Curry For ingredients and full. Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty. This recipe is made with moong dal and is packed with protein and low carbs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dal curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dal Curry:
  1. Prepare 250 gms Pumpkin (diced)
  2. Take 1 cup Toor dal
  3. Make ready 1 Onion (chopped)
  4. Make ready 3 pcs Garlic (chopped / smashed)
  5. Get 1 cup coconut Grated / blended
  6. Get 2 chilles Green
  7. Take 1 tbsp Oil
  8. Take 1/2 tsp Turmeric powder
  9. Get 1tsp Chilli powder
  10. Take 1 tsp Garam masala
  11. Prepare 1 tsp Sambar Powder
  12. Get Salt per taste
  13. Take 1 tbsp Ghee (optional)
  14. Get Mustard seeds
  15. Prepare 3 Dry red chilli
  16. Take 2 spring Curry leaves

It's savory, comforting, and effortless to make in an instant pot. And this pumpkin dal just so happens to be really tasty and really easy to make! Recipe for Indian Pumpkin Curry with Lentils / Yellow Pumpkin with Chana Dal  - Mildly spicy curry full of health-boosting nutrients and delicious too! Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables.

Instructions to make Pumpkin Dal Curry:
  1. Cut 250 grams of pumpkin in to small dices. You can leave the peel as it is. No need to peel it.
  2. Now, in a cooker, put dal, 1 tbs chilli powder, 1 tbs garam masala, 1/4 tbs turmeric. Add 250 -300 ml of water. Now add 1 tsb of salt. Cook for 1 whistle.
  3. Let it cool. Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
  4. Meanwhile add oil to a heating pan and add garlic and green chillies. Once the raw smell goes, add add onions and wait for it to turn brown.
  5. Now add 1 tsb of Sambar powder to it. Meantime in a mixer jar, grind coconut to a coarse paste. Do not add water.
  6. Add the pressure cooked items to this pan and allow to mix well. Now add the coconut gratings and mix well.Check for required salt level.
  7. For Tempering: In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.
  8. Your Pumpkin curry is ready.

Recipe for Indian Pumpkin Curry with Lentils / Yellow Pumpkin with Chana Dal  - Mildly spicy curry full of health-boosting nutrients and delicious too! Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut Usually dal is cooked to smooth and then the ground spice mixture is added to the veggies and dal.

So that’s going to wrap it up with this exceptional food pumpkin dal curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!