Bendakaya Pulusu/ Okra in Tamarind Gravy
Bendakaya Pulusu/ Okra in Tamarind Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bendakaya pulusu/ okra in tamarind gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bendakaya pulusu recipe with step by step photos. Andhra style bhindi or okra in spicy tamarind gravy. Rinse tamarind and soak it in ½ cup hot water. Squeeze up and filter the juice.

Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bendakaya Pulusu/ Okra in Tamarind Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
  1. Take 1 cup Okra / Bhindi
  2. Prepare 1/2 cup Tamarind
  3. Get 1/2 tsp Sambhar Powder
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1 cup water for gravy
  7. Make ready 1/2 tsp mustard seeds
  8. Take Pinch asafoetida
  9. Prepare 1 medium size onion chopped
  10. Take as required few Curry leaves
  11. Prepare as needed Oil
  12. Get as per taste Salt

Bendakaya Pulusu food is really a traditional south Indian type Andhra area bendakaya pulusu recipe or even a tamarind gravy which is made from bendakaya. Andhra Style Bendakaya Pulusu Recipe is an Andhra Style Curry with Okra/Ladies fingers cooked in a tamarind & red chilli gravy and mildly sweetened with jaggery to balance the tanginess of the tamarind. Home/RECIPES/Vegetable Dishes / Vegetarian/Bendakaya Pulusu Recipe If you have been to Andhra Pradesh, you supposed to have tasted or at least heard of Bendakaya Pulusu Recipe or Okra in tamarind gravy as it is a well-liked dish in the city.

Steps to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
  1. In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
  2. Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
  3. Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
  4. Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
  5. Plate and enjoy with steamed rice

Home/RECIPES/Vegetable Dishes / Vegetarian/Bendakaya Pulusu Recipe If you have been to Andhra Pradesh, you supposed to have tasted or at least heard of Bendakaya Pulusu Recipe or Okra in tamarind gravy as it is a well-liked dish in the city. Okra in tamarind gravy or Bendakaya pulusu is a popular dish in Andhra Pradesh. Add tamarind and water to thin the gravy, boil until. Bendakaya Pulusu recipe is an authentic south indian style andhra region bendakaya pulusu or a tamarind gravy which is made with bendakaya that is okra in english and bhindi in telugu.

So that is going to wrap this up for this exceptional food bendakaya pulusu/ okra in tamarind gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!