Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let the cooker cool by itself. Lauki Aloo ki Sabzi or Bottle Gourd & Potatoes Curry Indian Style can be a tangy addition to your dinner table. We have been growing Lauki or Bottle Gourd on our rented farm. The supply of bottle gound has been endless and the aloo lauki ki sabji recipe.
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- Take 1 tbsp oil
- Get 1/2 tsp mustard seed
- Make ready 1/2 tsp cumin seed
- Get 1/4 tsp asafoetida hing
- Make ready 1/2 tsp turmeric powder haldi
- Take 500 gm bottle gourd washed, peeled and chopped
- Make ready 1 potato washed, peeled and chopped
- Get 1 tsp red chilli powder or as per spice level required
- Make ready 1 tsp coriander cumin powder dhania jeera powder
- Take 1 tsp jaggery grated ou sugar
- Prepare 2 tbsp water
- Make ready to taste salt
- Prepare as needed coriander for garnishing
This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments.
Instructions to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
- Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
- Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
- Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
- Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
- For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/
Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments. Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for. lauki ki sabzi,lauki ki sabji,ghiya ki sabzi,lauki,lauki recipe,how to make lauki ki sabzi Lauki (Bottle gourd, Doodhi) Tomato curry video in Hindi
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