Okra Fry
Okra Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Okra Fry is something that I have loved my entire life.

Perfectly FRIED OKRA to kick off the Fall Season!! Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard View image.

To begin with this particular recipe, we must prepare a few components. You can have okra fry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra Fry:
  1. Prepare 1/4 kg Okras
  2. Take 4-5 Sambhar Onions (Crushed)
  3. Get 3-4 cloves Garlic (Crushed)
  4. Make ready 2 tbsp Oil
  5. Take 1/2 tsp Mustard Seeds
  6. Prepare pinch Asafoetida
  7. Take 2-3 Green Chillies (Halved)
  8. Make ready 1 sprig curry leaves
  9. Make ready 1/4 tsp Turmeric Powder
  10. Take 1/2 tsp Chilli Powder
  11. Prepare 1/4 tsp Pepper Powder
  12. Make ready 1/4 tsp Cumin Powder
  13. Prepare 1 tsp Kitchen King Masala
  14. Take 2 tsp Lemon Juice
  15. Make ready as required Salt

It is great as a Take as much oil as is needed for frying the okra so that all the oil gets used up. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines. The okra is quickly cooked in a peppercorn and chili pepper infused hot oil until slightly charred on the outside. The dish has a smoky and spicy savory flavor that is almost as.

Instructions to make Okra Fry:
  1. Wash the okras nicely. Let it dry a bit. Cut into halves lengthwise and set aside.
  2. In a hand mixer chop the sambar onions and garlic and keep aside. You can also chop it finely in a chopper or you can crush it.
  3. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
  4. Add asafoetida, green chillies and curry leaves and saute for a minute.
  5. Add the crushed onions and garlic and saute it lightly.
  6. Add turmeric powder, chilli powder, pepper powder, cumin powder and kitchen king masala and salt and saute for a minute or two.
  7. Add the okras and stir fry for a minute. Cover and cook till the okras are cooked.
  8. Off the flame and add lemon juice and keep covered for about 5 minutes.
  9. Ready to serve.

The okra is quickly cooked in a peppercorn and chili pepper infused hot oil until slightly charred on the outside. The dish has a smoky and spicy savory flavor that is almost as. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make Some call it okra, some, lady's fingers or ladies fingers(Bandakka). You have the few who love it and.

So that is going to wrap this up with this special food okra fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!