Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bendekai sambar/ okra sambar:. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bendekai sambar/ Okra sambar: is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bendekai sambar/ Okra sambar: is something that I’ve loved my entire life.
Vendakkai Sambar with step by step photos. Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bendekai sambar/ Okra sambar::
- Prepare 1/2 kg - Bendekai/Bhindi /Okra
- Prepare 1/2 cup - Toor dal
- Get Tamarind – size of a small lemon
- Prepare 2 - Green chillies
- Prepare Salt
- Get 1 tsp - Jaggery
- Get 1/4 tsp - Methi
- Take 1 tablespoon - Coriander seeds
- Prepare 1 tsp - cumin
- Make ready 1 1/2 tsp - Urad dal
- Get 2-3 - Dried Red chillies
- Make ready 1 spring - Curry leaves
- Take 1/2-3/4 cup - Coconut
- Take For the seasoning:
- Get 1 tsp - Coconut oil
- Make ready 1/2 tsp -Mustard
- Prepare 1 - Dried Red chilli
- Prepare 1 spring - Curry leaves
Making sambar is very easy, we just need to try it one or two time to make it perfect but of course giving attention to details other wise I do. Add the sambar powder, red chilly powder, sugar, tamarind extract and salt. Add the cooked dal and some water ( add water according to how thick or. Sambar is one of our every side dishes for rice.
Steps to make Bendekai sambar/ Okra sambar::
- Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
- In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
- When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.
Add the cooked dal and some water ( add water according to how thick or. Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas. Each has unique taste and flavor. Here is simple sambar recipe using healthiest vegetable Bendekayi using Sambar Powder.
So that’s going to wrap this up for this exceptional food bendekai sambar/ okra sambar: recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
