Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra n potatoe dry curry.#4 week challenge# charity challenge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okra and potatoe curry (lets cook with Ruby). A quick vegan and vegetarian okra curry that works just as well as a side dish. Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander.
Okra N Potatoe Dry Curry.#4 week challenge# charity Challenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Okra N Potatoe Dry Curry.#4 week challenge# charity Challenge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra n potatoe dry curry.#4 week challenge# charity challenge using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra N Potatoe Dry Curry.#4 week challenge# charity Challenge:
- Get 250 gms Okra,5 medium size potatoes,salt,Turmeric,chilly,
- Take Dhania powder.wholemustard n jeeraseeds.4 Tbspn of oil
- Take Some fresh coriander.for decorstion
A wide variety of okra dried options are available to you, such as processing type, packaging, and shape. A delicious curry with okra cooked in curry spices with coconut milk! Slit the bhindi (okra) length wise and dry with a paper towel to remove excess moisture. In a medium size bowl, add the red chili, turmeric,coriander,fennel and salt.
Steps to make Okra N Potatoe Dry Curry.#4 week challenge# charity Challenge:
- Wash the Okras n potatoes,cut them long like chips.
- Take a saucespan.Add the whole mustard n jeera seeds,let it splutter,Than add the vegetables.
- Add all the dry ingredients,leave it open while cooking,so it doesnt become very soggy.
Slit the bhindi (okra) length wise and dry with a paper towel to remove excess moisture. In a medium size bowl, add the red chili, turmeric,coriander,fennel and salt. Recipe by Alskann. teaspoon dried hot red chili pepper. Place the sliced Okra into a glass or stainless steel bowl and sprinkle liberally with salt. Okra is cooked in many ways in Indian cuisine.
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