Okra Sabzi
Okra Sabzi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, okra sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okra Sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okra Sabzi is something that I’ve loved my whole life.

In my family, this smoky, crispy, North Indian-style okra is an iconic, clamored-after dish. The key is to cook the okra for a long time, with a lot of whole spices. It's a foolproof and quick way. Okra Sabzi or Bhindi Sabzi, also known as Lady's Finger Sabzi - is one of the quickest and easiest curry dish to prepare with just a handful of ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have okra sabzi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra Sabzi:
  1. Take 500 grams Chopped Okra.
  2. Take 1 medium Tomato
  3. Prepare 3 tsp Fresh Ginger Garlic Paste
  4. Get 1 small Chopped Onion
  5. Prepare 3 Green Chilies, Chopped
  6. Take 1 tsp Cumin Seeds
  7. Make ready 5 Curry Leaves (Optional)
  8. Make ready 1 Salt
  9. Make ready 1 Turmeric
  10. Get tbsp Oil
  11. Get 1 tbsp Coriander or Cilantro

Look at this list of things found in a LadyFinger - Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Zinc, Copper and dietary Fiber". Add half of the sugar and coconut, stir and remove from pan. Add the remaining sugar and coconut. Add the removed coconut as well.

Instructions to make Okra Sabzi:
  1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
  2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
  3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
  4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
  5. Happy Cooking! :)

Add the remaining sugar and coconut. Add the removed coconut as well. Fry until okra is slighly browned and cooked through. Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!

So that’s going to wrap this up for this exceptional food okra sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!