Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhindi fry/ fried okra. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bhindi fry/ fried okra is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bhindi fry/ fried okra is something that I’ve loved my whole life. They are nice and they look fantastic.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then. Bhindi fry Bhindi fry recipe how to make bhindi fry How To Make Okra Fry Bhindi Fry Masala By Harshis Kitchen Indian Recipes bhindi masala fry bhindi fry.
To get started with this recipe, we must first prepare a few components. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Get 250 gm okra
- Get 1/2 cup gram flour
- Make ready 1/4 cup rice flour
- Get 2 teaspoon corn flour
- Prepare 1 teaspoon Garam masala
- Take 1/2 teaspoon garlic powder
- Take 1 teaspoon chili Powder
- Make ready 1/2 teaspoon turmeric
- Prepare 1/4 teaspoon amchur powder
- Make ready 1/4 teaspoon pepper powder
- Prepare to taste Salt
- Get as per need Oil to fry
- Make ready as needed few Curry leaves
The recipe comes from my mom. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry.
Steps to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
I think the "dry-fry" or stir-fry method is the best way to cook okra. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. So we have my bhindi masala, which is a dry fry Indian okra. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe.
So that’s going to wrap this up with this exceptional food bhindi fry/ fried okra recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!