Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peas dhal greenish vadai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peas dhal greenish vadai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peas dhal greenish vadai is something which I have loved my entire life. They’re nice and they look wonderful.
In this video we are going to see how to make Green moong dhal vada (pasi paruppu vadai). It is very healthy recipe for snack made with green moong dhal. Hi viewers,today am uploaded malayalam recipe taste and healthy green peas vadai. This idea is given by uma from Trivandrum.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas dhal greenish vadai using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas dhal greenish vadai:
- Take 400 g peas dhal
- Prepare 1 cup Greenish (keerai)
- Make ready Ginger garlic paste
- Get 3 Big Onion
- Make ready 13 green chilli
- Get 1 spoon Fennel seed
- Prepare 1/2 spoon Asafoetida
- Get leaves Curry
- Take leaves Coriander
- Get leaf Mint
Vadai is a popular snack/ breakfast dish prepared with lentils. It is deep fried and is usually served with idli, coconut chutney and sambar. This is a quick vadai that can be made in few minutes, if you have soaked peas in your freezer. This taste more or less like the paruppu vadai which you You can serve this with coconut chutney and a cup of ginger and cardamom chai( which I will post now).
Instructions to make Peas dhal greenish vadai:
- Step 1: 45 mints peas dhal has to soak it, chop small size all onion,tomato, curry leaf, coriander leaf,mint leaf,greenish, green chilli
- Step 2: grind peas dhal transfer to bowl and add all chopped ingredients add salt to taste, asafoetida,fennel seed mix it well and make it small balls and 2 time press it
- Step 3: Take a pan heat the oil and put vadai into the pan once brown colour both the side transfer into plate and serve it yummmmy peas dhal greenish vadai.
This is a quick vadai that can be made in few minutes, if you have soaked peas in your freezer. This taste more or less like the paruppu vadai which you You can serve this with coconut chutney and a cup of ginger and cardamom chai( which I will post now). If you have any left over vadai, you can cut. Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
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