Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra poriyal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is like a stir fried okra similar to the one you get from saravana bhavan restaturant. To avoid the sliminess from the okra, people use lots of oil in. This recipe hails from Tamil Nadu in Coastal India. The name Chettinad Chicken conjures up a vision of intense flavours of spices and coconut.
Okra Poriyal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Okra Poriyal is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Poriyal:
- Prepare 250 gms. Okra, chopped into 1/2" pieces
- Get 2 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Get 1/4 tsp. asafoetida (hing)
- Get 1 tsp. urad dal (split black gram lentil)
- Prepare 1 tsp. raw rice
- Take 2 fresh chilies, slit
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 2 tbsp, fresh coconut, grated
- Get 1-2 tbsp, coriander leaves, chopped
Okra/Bhindi Poriyal - Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian In North India this poriyal is generally served along with chappatis and curries. A simple okra and peanut stir fry with the hint of shallots and coconut. Home » Blogging Marathon » Okra Peanut Curry
Instructions to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
A simple okra and peanut stir fry with the hint of shallots and coconut. Home » Blogging Marathon » Okra Peanut Curry Recipe for Okra (Vendaikai) Peanut Curry. Wash and wipe the okra and cut it into small rounds. In a kadai put the oil and when it is hot add mustard.
So that’s going to wrap this up for this special food okra poriyal recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
