Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okra Sabzi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Okra Sabzi is something which I have loved my whole life.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes:• SUBSCRIBE. Delicious Sabzi for roti. quick and easy recipe for weekday dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okra Sabzi:
- Prepare 250 gms Okras (Bhindi)
- Take 3-4 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Take 1/4 tsp Cumin Seeds
- Get 1/4 tsp Fennel Seeds
- Get pinch Asafoetida
- Take 1 Onion (Sliced)
- Take 3-4 Green Chillies (Slited)
- Take 1 Sprig Curry Leaves
- Make ready 1 small Tomato (Finely Chopped)
- Prepare 1/2 tsp Turmeric Powder
- Prepare As per taste Salt
- Take 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Cumin Powder
- Take 1/2 tsp Fennel Powder
- Take 1/2 tsp Aamchur Powder
- Prepare 1/2 tsp Garam Masala Powder
Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai jo aapko bhindi pakanay mai bohoth madad karegi. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi.
Steps to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice. Sprinkle cornflour and toss nicely so that every piece of. How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable especially among the kids.
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