Ridge gourd dhal curry
Ridge gourd dhal curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ridge gourd dhal curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ridge gourd dhal curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ridge gourd dhal curry is something that I have loved my entire life.

Cabbage Ridge gourd Channa dhal masala curry. Bored of eating the same old dal? Preetha shows us a super exciting recipe of Ridge Gourd Moong Dal without losing the nutritious element. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.

To begin with this recipe, we must first prepare a few ingredients. You can have ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ridge gourd dhal curry:
  1. Make ready 1/2 cup toovar daal
  2. Prepare 2 big ripe tomatoes
  3. Prepare 5-6 cloves garlic
  4. Prepare 1 medium size onion
  5. Make ready 2 small ridge gourd (cut into small pieces)
  6. Get 1/2 tsp chilli powder
  7. Get 1 string curry leaves
  8. Get Coriander leaves to garnish

Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any spices you add. There are tons of ridge gourd recipes in the Indian cuisine and most of them are delicious. I say most of them because ingredients used can. Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and.

Steps to make Ridge gourd dhal curry:
  1. To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
  2. Once the dhal is cooked smash it and keep aside
  3. To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
  4. Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
  5. Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
  6. Garnish with coriander leaves and serve it with hot rice, roti

I say most of them because ingredients used can. Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with ghee is just the ultimate. Now add the chopped ridge gourd pieces along with turmeric powder, red chili powder, coriander powder & salt.

So that’s going to wrap it up with this exceptional food ridge gourd dhal curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!