Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi
Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:
  1. Prepare 1 bunch palak/spinach (chopped)
  2. Get 1 small onion (chopped)
  3. Take 1 tsp mustard seeds
  4. Get 1/2 tsp urad dhal/ ulundhu
  5. Get 1 tsp chanadhal/ kadalai paruppu
  6. Get 2 dry red chilli
  7. Take 1/2 tsp cumin/jeera seeds
  8. Prepare 3 tbspn grated coconut
  9. Make ready 1/2 cup toor dhal (boiled)
  10. Make ready 1/4 tsp turmeric powder
  11. Take 2 tbspn oil
  12. Make ready to taste Salt
  13. Take 1/4 cup Water
Steps to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:
  1. Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
  2. Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
  3. Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
  4. Add salt and turmeric powder. Mix well.
  5. Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
  6. Open lid and add cooked dhal. Mix well.
  7. Finally add the grated coconut and mix. Serve with steamed rice and curry.

So that’s going to wrap this up with this special food spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!