Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)
Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vendakkai kathirikai kadayal (mashed okra & brinjal curry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) Ramgopal DasaHubballi, Karnataka, India A super delicious, healthy and easy to make curry from Tamil Nadu, India. Try this Sattvic Recipe and Experience the Higher Taste. Just a simple onion tomato saute with okra and mild spices. Low in calories, rich in fiber and other nutrition.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vendakkai kathirikai kadayal (mashed okra & brinjal curry) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Get 1.5 cup Okra(Chopped into 1 inch long pieces)
  2. Prepare 1.5 cup Brinjal(Chopped into cubes)
  3. Take 2 Nos. Medium Size Tomatoes(Quartered)
  4. Prepare 3-4 Green Chillies
  5. Make ready 1/2 cup Toor Dal/Pigeon Peas
  6. Get 1/2 tsp Turmeric Powder
  7. Make ready 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
  8. Take 2 + 1 tbsp Oil
  9. Take 1/2 tsp Mustard
  10. Make ready 1/2 tsp Cumin Seeds
  11. Take 1/4 tsp Asafoetida Powder(Hing)
  12. Take A few Curry Leaves
  13. Take 1.5 tsp Salt

Once the okra is ¾ done, add the mashed dal and leave it to cook till the okra is fully done. Now add in some salt and give a good toss. Now add in the ground masala and toss well. Kathirikai (Brinjal) kadayal is a easy breakfast recipe goes very well with Idli and Dosa.

Instructions to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
  2. Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
  3. Now add in washed and drained toordal.
  4. Also put in 1.5 cup water.
  5. Pressure cook for 4 to 5 whistles.
  6. Open. Mash with the back of a heavy ladle.
  7. Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
  8. Now add this seasoning and salt to the mashed vegetables. Mix well.
  9. Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.

Now add in the ground masala and toss well. Kathirikai (Brinjal) kadayal is a easy breakfast recipe goes very well with Idli and Dosa. Here is the recipe with step by step procedure with pictures. Kathirikai kadayal is almost same like tomato kadayal with some slight changes and with the addition of some more vegetables. Extract juice from tamarind. / Ladies Finger Poriyal Recipe / Vendakkai Poriyal Recipe - GREAT TIPS TO GET RID OF THE SLIMINESS.

So that is going to wrap this up for this special food vendakkai kathirikai kadayal (mashed okra & brinjal curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!